I'm super excited to announce that throughout the month of May, I am working with Whole Foods Market Princeton during their Taste of Whole Foods Market event. I'll be giving you all a sneak peak each Thursday into a dish that they'll be featuring that week at their in-store event that Saturday. This week's theme is Mothers Day Brunch, and we are starting it off with an Easy Arugula salad that is sure to please the entire family.
This recipe includes some 365 EDV essentials plus other fresh Whole Foods ingredients. It only took about 10 minutes (or less) to put together, and it packs such a delicious flavor. It's so light and fresh to perfectly offset some of those heavier brunch plates you might find this Sunday.
Want to get this recipe and try the dish for yourself? Head over to Whole Foods Market Princeton this Saturday, May 7th, between 12-4 PM. You can taste this delicious salad for yourself and pick up this easy-to-make recipe and it's ingredients!
