Taste of Whole Foods Market - Graduation Party

Another weekend means another Whole Foods Market event! This week's theme is graduation parties, and Whole Foods Market Princeton has some seriously delicious ideas! I had the chance to make the heirloom tomatoes with sherry vinaigrette and the shrimp and tortellini with olive bruschetta pasta salad. Both dishes have minimal ingredients and are super simple to throw together. Plus they're both SO tasty and perfect for a grad party or really any spring/summer party you have coming up! The tomatoes are so fresh and light, and the pasta salad really packs a flavor with only three simple ingredients.

You can get the full recipes for both of these dishes and all of the ingredients this Saturday 5/14/16 from 12-4 PM when you stop by Whole Foods Market Princeton. Plus you can taste test them yourself! Trust me, you will not be disappointed!

Taste of Whole Foods Market - Easy Arugula Salad

I'm super excited to announce that throughout the month of May, I am working with Whole Foods Market Princeton during their Taste of Whole Foods Market event. I'll be giving you all a sneak peak each Thursday into a dish that they'll be featuring that week at their in-store event that Saturday. This week's theme is Mothers Day Brunch, and we are starting it off with an Easy Arugula salad that is sure to please the entire family.

This recipe includes some 365 EDV essentials plus other fresh Whole Foods ingredients. It only took about 10 minutes (or less) to put together, and it packs such a delicious flavor. It's so light and fresh to perfectly offset some of those heavier brunch plates you might find this Sunday. 

Want to get this recipe and try the dish for yourself? Head over to Whole Foods Market Princeton this Saturday, May 7th, between 12-4 PM. You can taste this delicious salad for yourself and pick up this easy-to-make recipe and it's ingredients!