I had the pleasure of trying Sky Valley's organic Thai peanut sauce recently, and I really mean pleasure. Honestly, it's just so freakin' good. So obviously I've been wanting to put it on everything. I used it on salmon and tofu, and then the brilliant idea came to me - turkey burgers. I decided to take the Thai peanut theme and run with it, and it was definitely a good choice. Top the burgers with some extra peanut sauce, and you will not regret it.
Here's what you'll need:
-1 lb ground turkey
-3/4 bell pepper, seeded and chopped
-1/2 yellow onion, chopped
-3 tbsp fresh cilantro, chopped
-1/4 cup Sky Valley Thai peanut sauce
Instructions:
1) In a big bowl, mix together all the ingredients thoroughly with your hands.
2) Form the mix into 5 patties.
3) Grill each patty for 5-7 minutes per side depending on grill.
4) Serve, top with desired extra peanut sauce, and enjoy!
I enjoyed mine with some baked sweet potato fries and broccoli one night and on a bed of greens with veggies the next day. Let me know how you enjoy your burgers and what you think in the comments below!
