This post is sponsored by MOWI Salmon, however, I am sharing my own thoughts. All opinions are my own.
If you’ve been following along for a while now, you know that I LOVE salmon. It’s easily my favorite fish and honestly probably my favorite protein to cook. So when I received my MOWI Salmon delivery from Amazon Fresh, I was super excited! Yep, you read that right. I ordered my fish right online, and it was delivered to me fresh (never frozen) within just 48 hours. It couldn’t have been easier or more convenient!
I received the MOWI Atlantic Salmon Royal Portions which come in convenient 2 packs, and the fish just looked amazing. All of MOWI’s salmon comes in bistro cuts and has a beautiful, strong color. This color and the marbling of the fish are due to the special diet that they feed their fish. This diet is rich in marine ingredients making for some great looking salmon that’s also high in protein, vitamins, and Omega 3. All MOWI salmon is also free of GMOs, nitrates, and antibiotics and certified for food safety.
I basically knew that I wanted to cook and eat this salmon ASAP because it looked that good, so a breakfast recipe was in order. I thought it would play perfectly into an easy-to-make, flavor-packed breakfast hash, and boy was I right. This hash is good, so you might as well head on over to Amazon Fresh now to place your MOWI order because this is a must make! Let’s get to it.
Here’s what you’ll need:
(Serves 2)
-MOWI Atlantic Salmon Royal Portions 2PK
-12 oz potatoes, cut into ½” cubes
10-12 mushrooms, sliced
-1/4 red onion, chopped
-2 garlic cloves, chopped
-1 cup arugula
-2 eggs
-3 sprigs of dill
-1/4 lemon, juiced
-salt and pepper to taste
Instructions:
Season the salmon with salt and pepper, and bake in a preheated 425 degree oven for 12-14 minutes until cooked through.
In the meantime, heat up 2 tbsp avocado oil on the stove top. Add in the potatoes and cook for 10 minutes, stirring regularly.
Add in the mushrooms, onion, and garlic, season with salt and pepper, and cook for an additional 10 minutes, stirring regularly.
In the meantime, cook two eggs on the stove top over medium heat until the white is cooked through (about 5 to 8 minutes).
Turn off the heat under the potato and vegetable mixture, and mix in the arugula, dill, lemon juice, and more salt and pepper.
Using a fork, shred the salmon into smaller pieces.
Add the salmon to veggies and gently mix it in.
Split the mixture between two bowls, and top each with an egg.
Serve and enjoy!
Let me know what you think in the comments below, and don’t forget to head on over to Amazon Fresh and order your MOWI Salmon today. Salmon is good. MOWI is goodness.