I feel like I always start out posts by saying so and so is one of my favorite foods. Maybe I have a million favorite foods. I don't know. But Greek salads literally are one of my favorite foods. I think I told this story in a previous Greek salad related post, but I will go to this one specific diner by me just for the Greek salad. They are just SO good and so refreshing.
I had the pleasure of trying Gabriella's Kitchen Skinnypasta this week. I started out by trying their super food teff penne, and for some reason a Greek salad pasta salad just felt right. So I did it, and it was BOMB. I had it for lunch, but it could also be a great side, especially for the (hopefully soon) upcoming spring and summer picnics and parties.
Here's What You'll Need:
-One 7 oz package of Gabriella's Kitchen Skinnypasta Superfood Teff Penne
-1 large tomato, chopped
-1 cucumber, cubed
-1/4 cup pitted kalamata olives
-1/4 cup feta cheese
-1/4 cup garbanzo beans
-1/8 cup red onion, chopped
-2 tbsp olive oil
-2 tbsp red wine vinegar
-1 tsp lemon juice
-1/2 tsp oregano
Instructions:
1) Cook the pasta according to directions - about 90 seconds to 2 minutes in boiling water.
2) Strain the pasta, and run cold water over it.
3) Make the dressing by mix together the oil, vinegar, lemon juice, and oregano.
4) Mix the remaining ingredients together in a bowl with the pasta.
5) Top everything with the dressing.
6) Split between two bowls, and enjoy!
Let me know what you think in the comments below and what occasion(s) you used it for!
Also, a nice benefit for my readers is that you can use the code allroadsleadtohealthy to get 25% off your order over on Gabriella's Kitchen's website! The code is only valid for the first 50 people to use it, so don't wait around if you're interested in trying it. They have a number of different kinds of pasta - gluten free, vegetarian, vegan, high in protein, super food, etc. All are super delicious and easy to make!